We were originally 6 for dinner and needed to increase to 10. They were more than accommodating as we explained we were coming from a wake and few didn't have a place to eat between viewings. We were up by the window pretty much to ourselves which suited our needs. We had a few pitchers of sangria to start along fried calamari, baked clams and a pot of mussels, all were excellent and plenty to share. Everyone enjoyed their meal from Chicken Milanese, Pappardelle Bolognese, Chicken Marsala, Veal Milanese, Black Linguine Arabbiata, Veal Valdostana and Chicken Malfadine. A few had coffee or tea, and we shared Pistachio Tartufo. We normally eat at the one in Eltingville in Staten Island so it's good to know the food is good regardless of the location.

Came here on a Sunday evening with no reservations. It was a busy night, but we were immediately seated. The complimentary bread they give is delicious with butter. We ordered a beer and a red sangria. Sangria was delicious. We ordered chicken parmigiana and penne vodka with grilled chicken. The chicken parmigiana was super flavorful. The chicken had a really good flavor. Penne vodka with grilled chicken was delicious, nice, and creamy. Overall, our food was delicious. Service is fast. Our waiter was super attentive. Be sure to check out their delicious pizza and desserts.

Came here on a Thursday night! There was a line out the door, but we had a reservation! So do yourself a favor and make a reservation. This place is very popular. Food is amazing, service was amazing! We were seated immediately and waiter came to greet us. This place is a fancier pizzeria, come here for a date night, or a casual weeknight dinner! Food was amazing! My kids loved everything! Everything! Cannot wait to come back!

Service - our young waiter was very attentive; along with everyone else at the restaurant. My friend is allergic to pepper; the manager made sure there were not any kind of peppers in our food or near our food. We greatly appreciate that on their part. Food - from the appetizers to pies to dessert, everything was phenomenal. We wanted to try more entrees but we were quite stuffed when our apps came out. Overall, the restaurant was filled with lots of patron, laughter, chatter, everyone enjoying their meal. The decor is really great for a date night or a family meal. I will definitely return to try other great dishes from this place!

There are no words to describe the orgasm I felt after eating their Lombardi pizza. The truffle oil and arugula just pair so well with the ham in the bottom. It's so thin and holds up to its shape was honestly so impressed. If you're there order the espresso martini, even one could get you in trouble. My experience was well worth it I'll definitely be coming again, this time for a whole Lombardi pizza

5 stars! I have not been back since before COVID and I'm glad I came back. I was in the mood for pizza which is a comfort food for me. I remembered the great pizza I had the last time so that was my reason for coming back today. It was great to see an old friend Seveno who is the manager. The last time I saw him was when he was a waiter at 101 restaurant about 1 block away on 4 ave which is now Positano Restaurant. Sooo glad I did. They have a great business model and outside of some additions to the menu, everything is the same. What makes them so popular? Must be the great service, great home style fresh food, great service (our server Brittney was amazing), great selections at the bar,being well staffed, good prices and plenty of choices! Appetizers, pizza, pastas, entrees, sandwiches, pastas, deserts, specials and the list can go on and on. There is usually a wait in the evening and after 6 pm the place did get packed. It's great for almost any occasion for family and friends. We started with the shrimp oreganta. You get 8 nice size shrimp, the shrimp was super fresh, the sauce was amazing and complimentary fresh, baked bread. We also shared the ortolano pizza which I remembered from my visit 4 years ago. Then I had the cookies and cream gelato which was amazing as well. I could have easily eaten two of them. The white sangria was great as well, not too much ice. I would highly recommend Campangna for a great Italian food and great service. They have a very well done, secure outdoor seating area along with garage door style windows for the regular windows as well.

I love this restaurant. I have been here twice. Both times, I had a good experience. The pizzas are delicious. The service is top notch. The ambience is amazing. I highly recommend this place.

Campania has long been on my list when it was first recommended to me by another fellow Yelper (thanks Jeanine!) As it is located in Bay Ridge and therefore not a neighborhood I frequent often, it took me some time to make my way here but I'm so glad I did. I came here for a Saturday lunch with my family around opening time, and by the time we left the restaurant was more or less packed. We ordered the calamari ($20) as a starter, and the carciofi salad ($13) as recommended by our server, and the Amalfi ($20) and the Piccante ($18). The calamari was really well executed; crispy and throughly breaded without being too heavy, and seasoned well. The marinara sauce was just tart and tomatoey enough to whet your appetite. The carciofi salad had the eponymous artichokes, tossed with olives, arugula, and a mountain of shaved Parmigiano. The lemony brightness of the vinaigrette and the peppert arugula were the perfect pairing for our two pizzas. Out of the two, I liked the Amalfi better, as the white pizza made the crust a lot crispier without the sauce weighing it down. The Amafli was very garlicky but the sliced zucchinis and the straciatella were wonderfully sweet and the pancetta a touch too salty. Overall, it was very bold in flavor and complemented the salad better than the Piccante, which had a very classic flavor profile; sweet from the marinara, salty from the sausage and pecorino, and creamy from the housemade mozzarella. However, I did not think it was spicy in the least bit, nor did I get any of the gorgonzola.